Articles tagged "Food"
ĀŅĀ×ŗ£½Ē Culinary Arts program Serves Up meals for students in need
July 9, 2020
Itās an example of students helping students that is sure to warm hearts and bellies. With the support of RBC Royal Bank of Canada, the ĀŅĀ×ŗ£½Ē Studentsā Union (ĀŅĀ×ŗ£½ĒSU) and Sysco, ĀŅĀ×ŗ£½Ēās Culinary and Pastry Arts students are launching an innovative new program designed to hone their skills while providing nutritious meals for fellow students who are struggling financially. When the pandemic hit B.C. earlier this spring, ĀŅĀ×ŗ£½Ēās training kitchens went dark. Students and instructors donated food to the Kelowna Food Bank as...
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ĀŅĀ×ŗ£½Ē hosts virtual info session on Tourism Management diploma program
May 25, 2020
Set at the foot of the picturesque Columbia Mountains and home to a growing array of four-season tourism operators and activities, where better to advance your career in the tourism industry than Revelstoke? On May 27, prospective students can attend a virtual information session to learn more about ĀŅĀ×ŗ£½Ēās Tourism Management diploma. The program, which debuted last year, is set for a September start at the Collegeās Revelstoke Centre and combines hands-on learning in the tourism sector with applied business courses. The vir...
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ĀŅĀ×ŗ£½Ē Culinary Arts debuts Indigenous-inspired feature menu for Dine Around
January 8, 2020
Infusions Restaurant at ĀŅĀ×ŗ£½Ē will once again be a canāt miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month. ĀŅĀ×ŗ£½Ē Chefs-in-training and chef instructors have designed a menu that not only showcases Okanagan ingredients but also incorporates aspects of traditional Syilx-Okanagan culinary knowledge and practices. āThis year weāve added a selection of Indigenous fare, along with other daily features, to provide a culinary experience that is truly unique to the region,ā explains ...
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Students savour traditional flavours and practices on Indigenous Culinary Arts field trip
June 26, 2019
Salmon fillets roast on stakes over an open fire while roe bubbles up in a steaming pot of vegetable and fish soup nearby. These are signs of a finished and ready-to-eat meal, yet indicate the start of something special cooking here at ĀŅĀ×ŗ£½Ē. On a field trip to the Westbank First Nation in May, ĀŅĀ×ŗ£½Ēās Indigenous Culinary Arts class had the opportunity to learn about the traditional Okanagan-Syilx style of cooking in a hands-on experience, hosted by Elders Pamela and Grouse Barnes. The gastronomic outing contained a variety of chop...
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