Articles tagged "Pastry Arts"
Former āTop Chefā takes the reins at ĀŅĀ×ŗ£½Ēās Infusions restaurant
January 17, 2023
Fans of Canadaās Top Chef will recognize the name of the new Executive Chef at Infusions. Ruth Wigman, whose 20-year career has taken her coast to coast, brings a fresh and exciting perspective to the restaurant at ĀŅĀ×ŗ£½Ē staffed by Culinary Arts students. Wigman, who was a contestant on the Food Networkās Canadaās Top Chef program in 2014, most recently worked as the executive sous-chef at the Fairmont Vancouver Airport for over three years. Before that, she worked at the Fairmont Jasper Park Lodge and the Fairmount Southampton ...
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ĀŅĀ×ŗ£½Ē Culinary Arts students serve Thanksgiving meals to students in need
October 8, 2021
ĀŅĀ×ŗ£½Ē Culinary students and instructors helped to spread Thanksgiving gratitude to students on Friday with a holiday inspired meal. Students pulled out all the stops to prepare a Thanksgiving meal with all the trimmings for students in need as part of the innovative ĀŅĀ×ŗ£½Ē Serves Up program. The program was launched in the middle of the pandemic last year to combat food insecurity and has just relaunched this past week for the new academic year. āĀŅĀ×ŗ£½Ē Culinary Arts students serve 50 meals a day to students in need as part of the ĀŅĀ×ŗ£½Ē...
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ĀŅĀ×ŗ£½Ē offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, ĀŅĀ×ŗ£½Ē is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the Collegeās commercial kitchens under the guidance of Red Seal Chefs. The Collegeās Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party ā Wine and Dine Series ā Mediterranean is happening on June 11 and 12. This two-day workshop is a unique o...
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College Pastry Arts students craft creative Easter confections
April 1, 2021
While no official sightings of the Easter Bunny have been reported on campus, ĀŅĀ×ŗ£½Ēās Pastry Arts students hopped into action this week, serving up smiles ahead of the holiday. Students pulled out all the stops to prepare an eggs-travaganza of chocolate eggs, bunnies, bon bons, sponge candy and other confections for the ĀŅĀ×ŗ£½Ē community. āThe students outdid themselves once again,ā notes Culinary and Pastry Arts Manager Cari Jahns. āWhen everyone saw the tables of treats assembled, the array of different items they...
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College culinary program supports students facing food insecurity
March 15, 2021
When Mariko Nagata picks up a free lunch at ĀŅĀ×ŗ£½Ē she likens it to a warm hug. The mother of two was laid off during the start of the COVID-19 pandemic giving her a chance to return to school and enrol in the Culinary and Pastry Arts program. Now, she's helping cook healthy meals that not only support her during her studies but a range of fellow students who are facing food insecurity. āIt's nice to be able to access this help and the food is always so beautifully presented,ā says Nagata. āI think it makes a difference in a l...
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A date with ĀŅĀ×ŗ£½Ē: A Valentineās dinner surprise
February 9, 2021
Last minute Valentineās day plans arenāt always the most memorable, but ĀŅĀ×ŗ£½Ēās restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist ā everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentineās culinary adventure to remember, where they wonāt know what dish is coming out next. Diners will sit down for a five-course dinner menu created by ĀŅĀ×ŗ£½Ē Pastry Arts chef Danny Capadouca...
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Order up: ĀŅĀ×ŗ£½Ē debuts new take-away cookbook menu
January 19, 2021
ĀŅĀ×ŗ£½Ēās restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook ā now in itās second print run ā the Collegeās Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative from Jan. ...
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ĀŅĀ×ŗ£½Ē Culinary Arts program Serves Up meals for students in need
July 9, 2020
Itās an example of students helping students that is sure to warm hearts and bellies. With the support of RBC Royal Bank of Canada, the ĀŅĀ×ŗ£½Ē Studentsā Union (ĀŅĀ×ŗ£½ĒSU) and Sysco, ĀŅĀ×ŗ£½Ēās Culinary and Pastry Arts students are launching an innovative new program designed to hone their skills while providing nutritious meals for fellow students who are struggling financially. When the pandemic hit B.C. earlier this spring, ĀŅĀ×ŗ£½Ēās training kitchens went dark. Students and instructors donated food to the Kelowna Food Bank as...
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