Articles tagged "Culinary Arts"
Former āTop Chefā takes the reins at ĀŅĀ×ŗ£½Ēās Infusions restaurant
January 17, 2023
Fans of Canadaās Top Chef will recognize the name of the new Executive Chef at Infusions. Ruth Wigman, whose 20-year career has taken her coast to coast, brings a fresh and exciting perspective to the restaurant at ĀŅĀ×ŗ£½Ē staffed by Culinary Arts students. Wigman, who was a contestant on the Food Networkās Canadaās Top Chef program in 2014, most recently worked as the executive sous-chef at the Fairmont Vancouver Airport for over three years. Before that, she worked at the Fairmont Jasper Park Lodge and the Fairmount Southampton ...
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Meet Chef Rob Walker
October 12, 2022
Q: What is your name? A: Chef Robert Walker Q: What did you take at ĀŅĀ×ŗ£½Ē/OUC? What years did you attend? What campus did you attend? A: I graduate from the Culinary Arts Certificate program at Okanagan University College in 2001. Q: Why did you choose your program at ĀŅĀ×ŗ£½Ē? A: I grew up in the Kootenays not really knowing what I wanted to do with my life. But I always loved food. In the back of my head was this question, āHow do I become a chef?ā I had my eye on the Okanagan Valle...
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How sweet it is: Culinary Arts students celebrate Commencement in person
June 6, 2022
This year, ĀŅĀ×ŗ£½Ē Culinary Arts students can savour success together, during the first in-person Summer Commencement ceremony held in two years. ĀŅĀ×ŗ£½Ē Trades and Apprenticeship students completing foundation, diploma and apprenticeship level programs will cross the stage Thursday, June 9 at ĀŅĀ×ŗ£½Ē. Trades and Apprenticeship programs were among those especially challenged by the impacts of the pandemic. Food services on campus were greatly reduced, which meant that unlike other years, the Culinary Arts students couldnāt wo...
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ĀŅĀ×ŗ£½Ē proudly presents the Gold Medal Banquet fundraiser
May 4, 2022
Fundraising has never been so tasty. ĀŅĀ×ŗ£½Ē is partnering with Culinary Team B.C. and Junior Culinary Team Canada to present a banquet worthy of a gold medal, to raise funds for the teams to compete at the Culinary World Cup in Luxembourg this coming November. Culinary Team BC will be cooking its community catering menu during a special fundraising dinner hosted at ĀŅĀ×ŗ£½Ēās Kelowna campus on May 27. ĀŅĀ×ŗ£½Ē Culinary Arts students will assist the provincial and junior teams as they prepare this world-class dinner...
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Student becomes the master at ĀŅĀ×ŗ£½Ē Student Chef Dinner Series
March 17, 2022
ĀŅĀ×ŗ£½Ēās Culinary Arts program served up a tasty opportunity for students to bring their culinary learnings to the table alongside an experienced ĀŅĀ×ŗ£½Ē alumnus on Friday. The Collegeās restaurant, Infusions, hosted guests for a meal that was part of the Student Chef Dinner Series, which gives students an opportunity to showcase their skills and the very best of Okanagan region cuisine while working with experienced chefs. Chef Chris Van Hooydonk of Backyard Farmās Chef Table in Oliver, B.C., returned to the ĀŅĀ×ŗ£½Ē kitchen for the dinne...
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The heart of ĀŅĀ×ŗ£½Ēās Culinary Arts program reopens on Valentineās Day
February 9, 2022
ĀŅĀ×ŗ£½Ēās on-campus restaurant, Infusions, is gearing up to reopen for in-person dining after a two-year hiatus due to COVID-19 restrictions. Culinary and Pastry Arts students are excited to welcome back fellow students, staff and the community to enjoy their culinary creations beginning on Feb. 14. āIām looking forward to having the community experience the food that we have been learning to create over the last four months,ā said Culinary Arts student Chase Holman. āThereās nothing like seeing someoneās reaction when theyāre en...
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ĀŅĀ×ŗ£½Ē Culinary Arts students serve Thanksgiving meals to students in need
October 8, 2021
ĀŅĀ×ŗ£½Ē Culinary students and instructors helped to spread Thanksgiving gratitude to students on Friday with a holiday inspired meal. Students pulled out all the stops to prepare a Thanksgiving meal with all the trimmings for students in need as part of the innovative ĀŅĀ×ŗ£½Ē Serves Up program. The program was launched in the middle of the pandemic last year to combat food insecurity and has just relaunched this past week for the new academic year. āĀŅĀ×ŗ£½Ē Culinary Arts students serve 50 meals a day to students in need as part of the ĀŅĀ×ŗ£½Ē...
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A perfect pairing: Sandhill invites ĀŅĀ×ŗ£½Ē Culinary Arts students into the kitchen
August 6, 2021
As a student, you never know when opportunities will pop up ā and ĀŅĀ×ŗ£½Ē Culinary Arts students are bubbling over with new experiences thanks to Sandhill Wines. As a result of a unique collaboration with the Kelowna-based winery, Culinary Arts students will cook a three-course plated dinner as part of a pop-up dinner series Aug. 10 to 13. āWe are thrilled to welcome the students of ĀŅĀ×ŗ£½Ē into our kitchen. They have concepted a mouth-watering menu which truly represents their creativity and skill. We are very excited f...
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Partnership dishes up meal ideas by ĀŅĀ×ŗ£½Ē Culinary Students and local food products
June 24, 2021
A new partnership between ĀŅĀ×ŗ£½Ē and produce supplier company Farm Bound is bringing locally sourced organic foods to your doorstep with delicious summer-ready recipes crafted by ĀŅĀ×ŗ£½Ē Culinary Arts students. Food-lovers can now order the ĀŅĀ×ŗ£½Ē Inspiration Box from the Farm Bound website. The box has fully portioned ingredients for recipes to make Middle Eastern Chicken Zaāatar, Carrot and Radish Salad, Pea Risotto with Asparagus and a spice blend to make your own Zaāatar Spice Mix. Not only will you learn new recipes but also a few c...
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ĀŅĀ×ŗ£½Ē offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, ĀŅĀ×ŗ£½Ē is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the Collegeās commercial kitchens under the guidance of Red Seal Chefs. The Collegeās Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party ā Wine and Dine Series ā Mediterranean is happening on June 11 and 12. This two-day workshop is a unique o...
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College Pastry Arts students craft creative Easter confections
April 1, 2021
While no official sightings of the Easter Bunny have been reported on campus, ĀŅĀ×ŗ£½Ēās Pastry Arts students hopped into action this week, serving up smiles ahead of the holiday. Students pulled out all the stops to prepare an eggs-travaganza of chocolate eggs, bunnies, bon bons, sponge candy and other confections for the ĀŅĀ×ŗ£½Ē community. āThe students outdid themselves once again,ā notes Culinary and Pastry Arts Manager Cari Jahns. āWhen everyone saw the tables of treats assembled, the array of different items they...
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College culinary program supports students facing food insecurity
March 15, 2021
When Mariko Nagata picks up a free lunch at ĀŅĀ×ŗ£½Ē she likens it to a warm hug. The mother of two was laid off during the start of the COVID-19 pandemic giving her a chance to return to school and enrol in the Culinary and Pastry Arts program. Now, she's helping cook healthy meals that not only support her during her studies but a range of fellow students who are facing food insecurity. āIt's nice to be able to access this help and the food is always so beautifully presented,ā says Nagata. āI think it makes a difference in a l...
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A date with ĀŅĀ×ŗ£½Ē: A Valentineās dinner surprise
February 9, 2021
Last minute Valentineās day plans arenāt always the most memorable, but ĀŅĀ×ŗ£½Ēās restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist ā everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentineās culinary adventure to remember, where they wonāt know what dish is coming out next. Diners will sit down for a five-course dinner menu created by ĀŅĀ×ŗ£½Ē Pastry Arts chef Danny Capadouca...
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Order up: ĀŅĀ×ŗ£½Ē debuts new take-away cookbook menu
January 19, 2021
ĀŅĀ×ŗ£½Ēās restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook ā now in itās second print run ā the Collegeās Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative from Jan. ...
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Inaugural Student Chef Dinner and Pie Fundraiser winter highlights for Culinary Arts program
December 4, 2020
ĀŅĀ×ŗ£½Ēās Culinary Arts program is serving up good cheer during the last month of 2020, with two new events that will showcase student creations and support the community simultaneously. On Dec. 10, Infusions Restaurant at the Kelowna campus will open its doors to welcome a limited number of guests for the inaugural Student Chef Dinner, a seven-course tasting experience. The evening gives students an opportunity to showcase their skills and the very best of Okanagan region cuisine. āThe Student Chef Dinner is a fantastic opportu...
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Culinary Arts students help take a bite out of food insecurity, one apple at a time
November 24, 2020
As the Okanagan days start to get shorter and orchardists wrap up their harvest for the year, Culinary Arts students at the Collegeās Kelowna campus are busy transforming apples into healthy snacks for the community. Earlier in the fall semester, the Okanagan Fruit Tree Project (OFTP) approached the Collegeās Culinary Arts team with an idea: could culinary classes somehow help process apple donations into snacks, going into backpacks for local students in need? The answer was a resounding yes. With some creative thought on how to best me...
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